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Starting in 1994, a small restaurant named Hoosier Café has become what we know today as Comfort's Catering.  With forty years of chef experience, Chef Jack has grown a small catering adventure into a chef driven hospitality company that can meet the needs of any size event.

 

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What makes Comfort's Catering Unique?

With a 4,000 square foot production kitchen complete with a 50 seat restaurant, potential clients can view where the expertise meets creativity when it comes to the completion of a meal.  With the experience of the complete staff, Comfort's Catering can guide you into making the best and most satisfying choices for your event.  Chef Jack can take any vision and turn it into reality by exploring all of the options available to you and your guests. From simple no frills meals that get the job of feeding people done to very tasteful and elegant events, we help our clients define and then meet their needs. Northwest Indiana Business Quarterly has awarded them "Best Caterer for a Business Function/Event" three times. Comfort's Catering is also the exclusive caterer for The Cloister in the Woods at St. Paul's, at St. Paul Episcopal Church located in Munster, Indiana.